A Cucina, aka a cucina di u Ghjuncheto, is Providenza's farm restaurant.
It was created in 2018 as a café where the local community could also buy vegetables, fruits, and snacks, and in 2022 it became a proper restaurant with the participation of Napolitan chef Maddalena Spagnolo.
A Cucina is open from June until September every year. It offers a creative, generous and a plant-based menu with the products of the farm as well as local producers from the valley. It is also open to other chefs in residency.
Located at the entrance of the property, where you can also find all the info about the general project (residency programs, courses and workshops) and attend cultural events such as screenings, concerts, etc.
Menu - early July 2023
CUTTLEFISH INK FRITTER, SEAWEED, LEMON MAYO 8€
DEVILED EGGS, MAYO HERB OIL, PICKLED ONIONS, GINGER, PUFFED RICE €8
GAZPACHO LETTUCE, CUCUMBER, CORIANDER, HOMEMADE CHEESE, FIG LEAF OIL €10
ROASTED BABY CARROTS WITH HONEY, ORANGE BLOSSOM TABOULEH, BABY CARROT PESTO, LABNEH €12
ROASTED ONION, SMOKED ZUCCHINI CREAM, HERB OIL, FRIED ZUCCHINI €12
ANNA APPLE, BAGNA CAUDA MISO, SAUCE VIERGE 14€
CHESTNUT POLENTA, SAUTÉED SWISS CHARD, HOMEMADE CHEESE, HOMEMADE KETCHUP, FRIED BASIL €16
PEACH LEAF ICE CREAM 6€
Large selection of local wines, beers and soft drinks available on site.
Booking and accessibility
A Cucina is open every night from 7PM for dinners except on Mondays and Tuesdays. For all reservation requests, please contact us on +33 7 68 22 62 51
You can find us on Google Maps here.